Yearly Life at Somerhill

Little Somers become chefs for the day!

This term, at our Little Somers after-school club, our Reception pupils became little chefs as they explored the topic of ‘Protein Power’. They made no-bake energy balls using rolled oats, sunflower seed butter, honey, banana, cinnamon, and raisins. They measured out the ingredients, mixed the wet and dry components, and used slightly damp hands to roll the mixture into bite-sized balls. A tasty and nutritious snack to give them an energy boost!